McVitie's most popular chocolate biscuit bar, Penguin is now over 65 years old. It was first produced in 1932 by William McDonald, a biscuit manufacturer in Glasgow.It became a McVitie's brand when McDonald joined with McVitie's and Price,MacFarlane Lang & Co and Crawfords to form United Biscuits (UB) in 1946.
Nutrition information
AVERAGE
VALUES |
PER
100g |
PER
BISCUIT |
|
|
|
|
|
|
| ENERGY (kJ) |
2175 |
522 |
|
|
| Energy (kcal) |
520 |
125 |
|
|
| PROTEIN |
5.2g |
1.2g |
|
|
| CARBOHYDRATE |
62.4g |
15g |
|
|
| of which SUGARS |
40.4g |
9.7g |
|
|
| Fat |
27.7g |
6.6g |
|
|
| of which SATURATES |
17.8g |
4.3g |
|
|
| FIBRE |
2.4g |
0.6g |
|
|
| SODIUM |
0.1g |
Trace |
|
|
Ingredients
Milk Chocolate (28%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey, Butter Oil, Vegetable Fat, Emulsifiers (Soya Lecithin, E476), Flavourings], Wheat Flour, Sugar, Partially Hydrogenated Vegetable Oil, Glucose-Fructose Syrup, Fat Reduced Cocoa Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt.
Contains
Milk, Soya, Gluten.
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