Description

Haribo Rhubarb and Custard 3kg

Best Before 30.04.2025 

* Sweets are now pink and yellow colour no greens ones.

Haribo Rhubarb and Custard flavoured sweets can come in many different formats. These sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though. The modern version of sweets from Haribo come in a variety of colours such as pink, green and yellow in the shape of a tube.

Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.