Please note AUSTRLIA POST does NOT refrigerate parcels for delivery of chocolate.
$56.50 AUD
Out of stock
The Pacdon Park unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Just meat, NO Bone. The traditional joint to boil and bake at home to create a succulent Gammon Ham.
Also available in steaks.
Also available in 3kg, 4kg and 5kg
Available by request during the year, please call us or ASK in-store for details.
The Pacdon Park unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Just meat, NO Bone. The traditional joint to boil and bake at home to create a succulent Gammon Ham.
Also available in steaks.
Also available in 3kg, 4kg and 5kg
Available by request during the year, please call us or ASK in-store for details.
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Pacdon Lancashire Sausage 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
British Sausage Company Pork Pie*
170g
* This line has been deleted by the British Sausage Company
Pacdon Cumberland Sausage – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
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