Please note AUSTRLIA POST does NOT refrigerate parcels for delivery of chocolate.
$56.50 AUD
The Pacdon Park unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Just meat, NO Bone. The traditional joint to boil and bake at home to create a succulent Gammon Ham.
Also available in steaks.
Also available in 3kg, 4kg and 5kg
Available by request during the year, please call us or ASK in-store for details.
The Pacdon Park unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Just meat, NO Bone. The traditional joint to boil and bake at home to create a succulent Gammon Ham.
Also available in steaks.
Also available in 3kg, 4kg and 5kg
Available by request during the year, please call us or ASK in-store for details.
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Pacdon Park Pigs N Blankets are made from cold smoked bacon using free range pork loin which has been dry cured and then cold smoked to give that unmistakeable taste of British bacon. Wrapped around a Lancashire sausage for the perfect Pigs n Blankets
Bacon is Preservative and nitrate free, 440g
Pacdon Somerset Apple Sausage – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
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