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Fresh and Frozen
Kerrygold Butter 250g
Description
Delicious Golden Kerrygold Butter made from fresh premium quality mil of grass fed cows.
Best Before 17.07.26
Pacdon Gammon Joint 2kg
Description
The Pacdon Park unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Just meat, NO Bone. The traditional joint to boil and bake at home to create a succulent Gammon Ham.
Also available in steaks.
Also available in 3kg, 4kg and 5kg
Available by request during the year, please call us or ASK in-store for details.
Pacdon Pigs in Blankets (10 Pack)
Description
Pacdon Park Pigs N Blankets are made from cold smoked bacon using free range pork loin which has been dry cured and then cold smoked to give that unmistakeable taste of British bacon. Wrapped around a Lancashire sausage for the perfect Pigs n Blankets
Bacon is Preservative and nitrate free, 440g
Pacdon Park Lard
Description
Pacdon Park Lard
A good fat with a great source of omega-6 fatty acids in the form of Linoleic Acid which is 1 of 2 essential fatty acids for humans.
Roast potatoes here we come!
British Sausage Company Black Pudding 200g
Description
Black Pudding 200g
An ancient food, first described in Homer’s Odessey in about 800BC. Pacdon Park’s best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast.
Wyke Farms Ivys Vintage Reserve
Description
Wyke Farms Vintage Reserve
This finest of Cheddars is aged in wooden boxes for up to 18 months, depending on the seasonal flavour development. Its creamy smoothness and gentle crunch make this an outstanding example of traditional Somerset cheesemaking.
Wykes Farm Extra Mature
Description
Wykes Farm Extra Mature
Wyke Extra Mature Cheddar is a premium quality farmhouse cheddar cheese product from the United Kingdom. A tangy, full-flavoured, well-rounded cheddar. Takes as long as 12 months to reach peak.
Pacdon Lincolnshire Sausage
Description
Pacdon Lincolnshire Sausage 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
Yorkshire Puddings
Description
Tables and Tales Yorkshire Puddings 220g
Best Before 05 April 2026
Pacdon Park Black Pudding 200g
Description
Black Pudding 200g
An ancient food, first described in Homer’s Odessey in about 800BC. Pacdon Park’s best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast.
Pacdon Bacon Smoked 180g
Description
Pacdon Park cold smoked bacon is made using free range pork loin which has been dry cured and then cold smoked to give that unmistakeable taste of British bacon.
Preservative and nitrate free, this cold smoked bacon makes the perfect bacon butty! 180g
Pacdon Bacon Streaky 180g
Description
Pacdon Bacon Streaky 180g
Made using free range pork belly which has been dry cured using a mixture of English herbs in the traditional way. Preservative and nitrate free, our streaky bacon is the perfect addition to a cooked breakfast, or is delicious wrapped around our sausages (pigs in blankets) or chicken and baked in the oven.
