Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes.

Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Chilli rating – Medium – 2, 20 Minutes, No Artificial Flavours, Colours and Preservatives, Gluten Free, Vegetarian Friendly