Description

Pataks Vindaloo 

Best Before 04.2027

Turn up the heat in your cooking with Patak’s Vindaloo Paste, a fiery blend of chillies, spices, and garlic, inspired by the traditional Goan recipe. Perfect for making a spicy Vindaloo curry or adding a kick to your favourite meat, fish, or vegetable dishes, this paste delivers a bold, intense flavour. Conveniently packed in a 283g jar, it’s ideal for those who love a bit of extra spice. Experience the authentic taste of India with Patak’s Vindaloo Paste.

Size: 283g

Ingredients: Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow MUSTARD Powder, Tamarind, Garlic Powder.