Cart: 
Pacdon Bacon Streaky 180g
Description
Pacdon Bacon Streaky 180g
Made using free range pork belly which has been dry cured using a mixture of English herbs in the traditional way. Preservative and nitrate free, our streaky bacon is the perfect addition to a cooked breakfast, or is delicious wrapped around our sausages (pigs in blankets) or chicken and baked in the oven.
Pacdon Cumberland Sausage
Description
Pacdon Cumberland Sausage – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
Pacdon Gammon steak 340g
Description
The Pacdon Park Gammon Steak is made using free range pork leg which has been cured with an apple brine.
Big enough for two people or one very hungry person, great with egg, chips, peas and maybe pineaplle too.
Pacdon Haggis 450g
Description
Pacdon Haggis 450g
Great Chieftain o’ the pudding race and Australia’s only award winning haggis.
Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices.
An Absolute Hit with our Scottish Team Member at Best of British!
Pacdon Lancashire Sausage
Description
Pacdon Lancashire Sausage 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
Pacdon Park Pork Pie
Description
Hand Crafted with an authentic British Recipe. Tradditionally made from free range pork. 180g
Pacdon Park – Free Range British Butchery.
Pacdon Somerset Apple Sausage
Description
Pacdon Somerset Apple Sausage – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
Pacdon Yorkshire and Leek Sausage
Description
Pacdon Yorkshire and Leek – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
Somerdale Strong Cheddar Cheese
Description
Somerdale Strong Cheddar Cheese
An aromatic, flavour packed, aged Cheddar cheese, specially graded as ‘extremely strong’. Enjoy on its own, pair with a malty craft brew, or use to make a rich, creamy mac ‘n’ cheese that packs a punch!
Westminster Rustic Red
Description
Westminster Rustic Red, 150g
The Westminster range is about British nostalgia and heritage. The core range of four cheeses are sourced from English dairies that maintain traditional cheese making methods. The Rustic Red is a sweet red Cheddar produced with milk from grass fed cows.
Pacdon Park White pudding 200g
Description
Pacdon Park’s Irish recipe white pudding is made using local beef suet, oats, cream and bacon. Completes any cooked breakfast or works brilliantly as a stuffing!
Wyke Farm Red Leicester
Description
Wyke Farm Red Leicester
Crafted in much the same way as our Cheddar, but made with whole milk and double milled to give that crumblier texture and distinctive creamy full flavour.
