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Pacdon Park Black Pudding 200g
Description
Black Pudding 200g
An ancient food, first described in Homer’s Odessey in about 800BC. Pacdon Park’s best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast.
Pacdon Bacon Smoked 180g
Description
Pacdon Park cold smoked bacon is made using free range pork loin which has been dry cured and then cold smoked to give that unmistakeable taste of British bacon.
Preservative and nitrate free, this cold smoked bacon makes the perfect bacon butty! 180g
Pacdon Bacon Streaky 180g
Description
Pacdon Bacon Streaky 180g
Made using free range pork belly which has been dry cured using a mixture of English herbs in the traditional way. Preservative and nitrate free, our streaky bacon is the perfect addition to a cooked breakfast, or is delicious wrapped around our sausages (pigs in blankets) or chicken and baked in the oven.
Pacdon Cumberland Sausage
Description
Pacdon Cumberland Sausage – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
Pacdon Haggis 450g
Description
Pacdon Haggis 450g
Great Chieftain o’ the pudding race and Australia’s only award winning haggis.
Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices.
An Absolute Hit with our Scottish Team Member at Best of British!
Pacdon Somerset Apple Sausage
Description
Pacdon Somerset Apple Sausage – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
Pacdon Yorkshire and Leek Sausage
Description
Pacdon Yorkshire and Leek – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
