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Pataks Mild Curry Paste
Description
Pataks Mild Curry Paste
Best Before 11_2027
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and coconut milk, and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Pataks Vindaloo Paste
Description
Pataks Vindaloo
Best Before 04.2027
Turn up the heat in your cooking with Patak’s Vindaloo Paste, a fiery blend of chillies, spices, and garlic, inspired by the traditional Goan recipe. Perfect for making a spicy Vindaloo curry or adding a kick to your favourite meat, fish, or vegetable dishes, this paste delivers a bold, intense flavour. Conveniently packed in a 283g jar, it’s ideal for those who love a bit of extra spice. Experience the authentic taste of India with Patak’s Vindaloo Paste.
Size: 283g
Ingredients: Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow MUSTARD Powder, Tamarind, Garlic Powder.
Pataks Bhuna Sauce
Description
Pataks Bhuna Sauce 450g
Best Before 09.2025
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Country of Origin United Kingdom
Suitable for vegetarians
