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Lotus Biscoff Milk Chocolate With Biscoff Crumbs
Description
Not British but Delicious! Lotus Biscoff Milk Chocolate with Biscoff Crumbs
Best Before 28.05.25
Milk chocolate with a crunchy Lotus biscuit sensation. The best of 2 worlds, a combination to bite into.
Lotus Biscoff is a biscuit with a distinctive caramel flavour. With humble beginnings in Lembeke, Belgium in 1932, the unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. And from there, the tasty biscuit continues to conquer the world.
Lotus Biscoff and coffee complement each other perfectly: It’s as if the deep flavour of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelised cookie will reveal the full flavour of your coffee!
More than just a biscuit, you can also enjoy the great taste of the biscuits in a jar in spread format, savoured by everyone, whenever you enjoy a slice of bread. Chefs and cooks all over the world use the Lotus Biscoff biscuit and spreads as an ingredient for delicious desserts.
Lotus Biscoff White With Biscoff Cream 180g
Description
Not British but Delicious! Lotus Biscoff White Chocolate with Biscoff Cream
Best Before 23.02.25
Milk chocolate with a crunchy Lotus biscuit sensation. The best of 2 worlds, a combination to bite into.
Lotus Biscoff is a biscuit with a distinctive caramel flavour. With humble beginnings in Lembeke, Belgium in 1932, the unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. And from there, the tasty biscuit continues to conquer the world.
Lotus Biscoff and coffee complement each other perfectly: It’s as if the deep flavour of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelised cookie will reveal the full flavour of your coffee!
More than just a biscuit, you can also enjoy the great taste of the biscuits in a jar in spread format, savoured by everyone, whenever you enjoy a slice of bread. Chefs and cooks all over the world use the Lotus Biscoff biscuit and spreads as an ingredient for delicious desserts.
Lotus Biscoff Milk Chocolate With Biscoff Cream
Description
Not British but Delicious! Lotus Biscoff Milk Chocolate
Best Before 17.04.2025
Milk chocolate with a crunchy Lotus biscuit sensation. The best of 2 worlds, a combination to bite into.
Lotus Biscoff is a biscuit with a distinctive caramel flavour. With humble beginnings in Lembeke, Belgium in 1932, the unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. And from there, the tasty biscuit continues to conquer the world.
Lotus Biscoff and coffee complement each other perfectly: It’s as if the deep flavour of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelised cookie will reveal the full flavour of your coffee!
More than just a biscuit, you can also enjoy the great taste of the biscuits in a jar in spread format, savoured by everyone, whenever you enjoy a slice of bread. Chefs and cooks all over the world use the Lotus Biscoff biscuit and spreads as an ingredient for delicious desserts.
